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Grilled Bourbon Chicken

  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 8
  • Pinterest
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  • Save
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Fire up the grill for a classic southern dish named for the famed New Orleans street (not to mention its one key ingredient). Serve over rice for a savory and hearty meal. MORE + LESS -

Sarah Caron
July 26, 2011

Ingredients

2
lb boneless skinless chicken breasts
1/3
cup bourbon
1/3
cup soy sauce
1/4
cup olive oil
1
tablespoon grated gingerroot
4
cloves garlic, crushed
Coarse sea salt

Steps

Hide Images
  • 1
    Pound or cut chicken breasts into thin cutlets. Place in resealable food-storage plastic bag.
  • 2
    In small bowl, beat bourbon, soy sauce, oil, gingerroot and garlic with whisk until blended. Pour over chicken; seal bag. Refrigerate 1 hour to marinate.
  • 3
    Heat gas or charcoal grill. When grill is heated, remove chicken from marinade; discard marinade. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Sprinkle with sea salt before serving.

Expert Tips

Always refrigerate fish during marinating. Letting it stand at room temperature encourages bacteria growth.

Serve with rice and a green salad.

Nutrition Information

No nutrition information available for this recipe

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