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Grilled Butter-Rum Pound Cake

  • Prep 15 min
  • Total 20 min
  • Servings 8
  • Pinterest
    9
  • Print
    12
  • Save
    1K
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Dessert on the grill? You bet, when the coals are just right and you’re ready for a simple indulgence! MORE + LESS -

Ingredients

1/2
cup sour cream
2
tablespoons packed brown sugar
1
package (10 3/4 ounces) frozen pound cake
1/4
cup rum
1/4
cup butter or margarine, softened
1/2
cup sliced almonds

Steps

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  • 1
    Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix sour cream and brown sugar; set aside.
  • 2
    Cut frozen pound cake into 8 slices. On each side, sprinkle with rum, spread with butter and press almonds onto butter. Place cake slices on grilling screen.
  • 3
    Grill cake uncovered 4 to 6 inches from medium heat about 5 minutes, turning once, until golden brown. To serve, top cake with sour cream mixture.

Expert Tips

Find grilling screens in the grilling accessories section of home stores, grill stores or kitchen stores.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
200
% Daily Value
Total Fat
22 g
Saturated Fat
10 g
Cholesterol
70 mg
Sodium
80 mg
Potassium
100 mg
Total Carbohydrate
23 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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