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Grilled Cheddar Burgers and Veggies Packs

Grilled Cheddar Burgers and Veggies Packs
  • Prep 20 min
  • Total 40 min
  • Servings 4

What could be easier than beef and veggies that grill to perfection in their own little pouches? ...MORE+ LESS-

Ingredients

1
pound lean ground beef
1
cup shredded Cheddar cheese (4 ounces)
1
tablespoon Worcestershire sauce
2
medium green onions, chopped (2 tablespoons)
1
teaspoon peppered seasoned salt
2
medium yellow Yukon potatoes, thinly sliced
1 1/2
cups baby-cut carrots
12
cherry tomatoes, cut in half, if desired
4
medium green onions, sliced (1/4 cup)
1/2
teaspoon peppered seasoned salt

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
  • 2
    Mix beef, cheese, Worcestershire sauce, 2 chopped onions and 1 teaspoon seasoned salt. Shape mixture into 4 patties, about 1 inch thick.
  • 3
    Place potatoes on sprayed sides of foil sheets. Top with beef patty, carrots, tomatoes and sliced onions; sprinkle with 1/2 teaspoon seasoned salt. Fold foil over patties and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 4
    Cover and grill packets 4 to 6 inches from medium heat 17 to 20 minutes or until potatoes are tender. Place packets on plates. Cut a large X across top of packet; fold back foil.

Expert Tips

  • If you don’t have peppered seasoned salt, use 1 teaspoon seasoned salt or 1/2 teaspoon salt for each teaspoon of peppered seasoned salt.
  • These colorful packets are almost a meal in themselves. Add a cluster of grapes and slices of garlic bread for hearty appetites.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
235
% Daily Value
Total Fat
26 g
Saturated Fat
12 g
Cholesterol
95 mg
Sodium
800 mg
Potassium
910 mg
Total Carbohydrate
23 g
Dietary Fiber
4 g
Protein
30 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
22%
22%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
1 Starch; 2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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