Serve wine caper sauce over grilled chicken to enjoy a hearty dinner that’s ready in 25 minutes.
To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Capers have a sharp lemony-pickled flavor (they are sun-dried and packed in vinegar brine) that perks up sauces and salads such as tuna salad, potato salad and egg salad. Italian and Spanish capers are pea and olive-sized, respective. The smallest and the finest capers are the tiny "nonpareils" from Southern France. Choose small capers for this recipe.
Use a dry white wine such as Chenin Blanc or Chardonnay for the cape sauce.
For an easy side dish, brush zucchini halves, summer squash and tomato halves with olive oil; sprinkle with desired seasonings. Grill the vegetables until crisp-tender.
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