MENU
  • Pinterest
    2
  • Print
    7
  • Save
    1K
  • Facebook
    0
  • Email
    0

Grilled Double-Cheese and Herb Bread

  • Prep 15 min
  • Total 15 min
  • Servings 4

Hot coals? Make toasty, cheesy bread with your choice of bread and cheese. MORE + LESS -

Ingredients

4
slices Italian bread, 1/2 inch thick
Cooking spray
1
tablespoon chopped fresh or 1/2 teaspoon dried basil leaves
1
tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
1/4
teaspoon garlic powder
1/2
cup shredded Colby or mild Cheddar cheese (2 oz)
1/2
cup shredded Havarti cheese (2 oz)

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder. Top with cheeses.
  • 2
    Place bread on grill over medium heat. Cover grill; cook 2 to 3 minutes or until bread is toasted and cheese is melted.

Expert Tips

  • Sourdough bread can be used instead of the Italian bread.
  • Use your favorite cheese combination in place of the Colby and Havarti.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
370mg
15%
Potassium
60mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
0g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment