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Grilled Feta and Olive Bread

  • Prep 15 min
  • Total 15 min
  • Servings 6

Party appetizer? Rev up the grill for quick and easy French bread crisps. ...MORE+ LESS-

Ingredients

3
tablespoons butter or margarine, softened
3
tablespoons crumbled feta cheese
12
thin slices French bread
3
tablespoons chopped Greek olives

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. In small bowl, mix butter and cheese; set aside.
  • 2
    Place bread on grill rack over medium heat. Cover grill; cook 3 to 5 minutes or until lightly toasted.
  • 3
    Spread butter mixture over toasted sides of bread; sprinkle with olives. Cover grill; cook with olive sides up 3 to 5 minutes or until cheese is melted.

Expert Tips

  • If you prefer, you may use 3 tablespoons chopped ripe olives instead of the Greek olives.
  • These breads can also be made in the oven! Heat oven to 400°F. Mix butter and cheese; spread over bread. Sprinkle with olives. Place on ungreased cookie sheet, and bake about 10 minutes or until crisp.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
220mg
9%
Potassium
25mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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