MENU
  • Pinterest
    41
  • Print
    125
  • Save
    6K
  • Facebook
    11
  • Email
    12

Grilled French Onion Burgers

  • Prep 25 min
  • Total 25 min
  • Servings 8

Onion dip and onion soup mix are the flavor boosters in beefy burgers. ...MORE+ LESS-

Ingredients

2
pounds ground beef
1
envelope (about 1 1/2 ounces) onion soup mix
8
ounces French onion dip (1 cup)
1/2
cup Progresso™ plain bread crumbs
1/8
teaspoon pepper
Lettuce leaves
8
slices tomato
8
kaiser rolls, split and toasted
Ketchup, if desired
Pickle planks, if desired

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat. Mix beef, soup mix (dry), onion dip, bread crumbs and pepper. Shape mixture into 8 patties about 3/4 inch thick.
  • 2
    Grill patties uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place lettuce leaves and tomato slices on bottom halves of rolls; top with burgers, ketchup and pickles. Top with remaining roll halves.

Expert Tips

  • If this recipe makes too many burgers for your family, freeze half of the grilled burgers and you'll have the makings of an emergency meal!
  • To toast kaiser rolls, hamburger buns or hot dog buns, grill cut sides down about 4 minutes or until golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
465
Calories from Fat
215
% Daily Value
Total Fat
24g
0%
Saturated Fat
9g
0%
Cholesterol
75mg
0%
Sodium
900mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
2g
0%
Protein
28g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
22%
22%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment