Grilled Guacamole

grilled guacamole Appetizer Mexican
Grilled Guacamole
  • Prep 10 min
  • Total 15 min
  • Servings 4

Just a few minutes on the grill brings an intense smokiness to ripe avocadoes. Straight from the fire, this warm guacamole is an irresistible appetizer. MORE+ LESS-

Created May 29, 2012


ripe avocados, halved, pitted, peeled
teaspoon olive oil
Juice of 1 large lime
clove garlic, finely chopped
tablespoon roughly chopped cilantro
Salt and pepper


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  • 1
    Heat gas grill over medium-high heat.
  • 2
    Brush avocados with olive oil. Place avocados on grill over medium-high heat. Cover grill; cook 2 to 4 minutes on each side or until grill marks appear and avocados soften.
  • 3
    Transfer avocados to bowl. Mash with fork. Add lime juice, garlic and cilantro. Mix to combine.
  • 4
    Season with salt and pepper.

Expert Tips

  • Recipe can easily be doubled or tripled.
  • Add half of a finely chopped jalapeño chile for heat.
  • Serve with tortilla chips or carrot sticks.

Nutrition Information

No nutrition information available for this recipe

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