Grilled Indian Yogurt Drumsticks

grilled indian yogurt drumsticks Entree Indian
Grilled Indian Yogurt Drumsticks
  • Prep 25 min
  • Total 2 hr 0 min
  • Servings 6

When it comes to the ultimate marinade, look no further than the dairy aisle. A single carton of Yoplait® Greek Yogurt & a single scoop of spices and you've got yourself a crazy delish meal in minutes! MORE+ LESS-

Updated May 23, 2017


carton (6 oz) Yoplait® Greek Yogurt Honey Vanilla
tablespoon garam masala (Indian spice)
teaspoon salt
tablespoon vegetable oil
chicken drumsticks
tablespoons fresh chopped mint


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  • 1
    In a large bowl, whisk together the yogurt, garam masala, salt, and vegetable oil. Slather over drumsticks in a small bowl, cover tightly with plastic wrap and allow drumsticks to marinate for 2 hours to overnight.
  • 2
    Grill drumsticks on a hot grill until cooked through. Sprinkle with fresh chopped mint to garnish.

Nutrition Information

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More About This Recipe

  • When it comes to grilling, a simple marinade can go a long way. Yogurt is one of the easiest (and most unexpected) marinades I love using for my summertime grilling. Whod've thunk, right? Well, I've got a great new recipe for you to try this Labor Day weekend that spotlights yogurt marinade. My favorite spices for a yogurt-based marinade are inspired by Chicken Tikki Masala, a fave Indian food dish. My recipe for Grilled Indian Yogurt Drumsticks is something you might want to try for friends and fam this Labor Day weekend. Time to grill that chicken right up. Lick your chops. Tuck a napkin into your neck, and get ready to dig in and enjoy!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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