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Grilled Lemon Shrimp with Squash

  • Prep 25 min
  • Total 55 min
  • Servings 4

Lemon and rosemary liven the flavors of a shrimp and squash dinner. ...MORE+ LESS-

Ingredients

Lemon-Rosemary Marinade

2
tablespoons honey
1
teaspoon grated lemon peel
1/4
cup lemon juice
1
teaspoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled

Lemon Shrimp

1
pound uncooked fresh or frozen large shrimp in shells
2
medium zucchini, cut into 1-inch slices
2
medium yellow summer squash, cut into 1-inch slices
1
small bell pepper, cut into 1-inch wedges
1
small lemon, cut into wedges

Steps

Hide Images
  • 1
    In shallow glass or plastic dish or resealable food-storage plastic bag, mix all Lemon-Rosemary Marinade ingredients. Add shrimp, zucchini, yellow squash and bell pepper to marinade; stir to coat. Cover dish or seal bag and refrigerate 15 to 30 minutes, stirring occasionally. Heat coals or gas grill for direct heat.
  • 2
    Remove shrimp and vegetables from marinade; discard marinade. Place shrimp and vegetables in grill basket.
  • 3
    Cover and grill shrimp and vegetables 4 to 5 inches from medium heat 12 to 14 minutes or until shrimp are pink and firm and vegetables are tender. To serve, peel shrimp. Serve with lemon wedges.

Expert Tips

  • No grill basket? Use heavy-duty foil and punch holes in it.
  • Shrimp cooked in the shell stay moist and tender, and the lemony marinade adds lots of flavor.
  • If you use medium shrimp, add the shrimp for the last 5 to 7 minutes of grilling and cook until the shrimp are pink and firm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
10
% Daily Value
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
105mg
0%
Sodium
130mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
3g
0%
Protein
14g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
34%
34%
Calcium
6%
6%
Iron
14%
14%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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