MENU
  • Pinterest
    10
  • Print
    33
  • Save
    1K
  • Facebook
    0
  • Email
    3

Grilled Margarita Steaks

  • Prep 25 min
  • Total 4 hr 25 min
  • Servings 2

Looking for a beef dinner? Then check out these grilled steaks flavored with tequila, jalapeño chiles, citrus and cilantro – a scrumptious meal. MORE + LESS -

Ingredients

1/4
cup tequila
2
tablespoons sugar
1
tablespoon chopped fresh cilantro
1
teaspoon grated lime peel
1/2
teaspoon salt
2
tablespoons lime juice
1
to 2 fresh jalapeño chiles, seeded, chopped
2
(10 to 12-oz.) beef T-bone steaks (3/4 inch thick)

Steps

Hide Images
  • 1
    In shallow glass baking dish, combine all ingredients except steaks; mix well. Add steaks; turn to coat. Cover; refrigerate at least 4 hours to marinate, turning steaks once.
  • 2
    Heat grill. When ready to grill, remove steaks from marinade; reserve marinade. Place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until steaks are of desired doneness, turning once and brushing occasionally with marinade. Discard any remaining marinade.

Expert Tips

  • To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing occasionally with marinade.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 of Recipe
Calories
320
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
5g
25%
Cholesterol
90mg
30%
Sodium
240mg
10%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
41g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
25%
25%
Exchanges:
6 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment