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Grilled Meatloaf, Potato and Carrot Packs

  • Prep 15 min
  • Total 45 min
  • Servings 6

Packet pleasers contain the all-American favorite meatloaf plus sides of veggies. MORE + LESS -

Ingredients

1 1/2
pounds lean ground beef
1
envelope (1.1 ounces) onion recipe and dip soup mix
1
egg
3/4
cup milk
1/2
cup Progresso™ plain bread crumbs
1/3
cup ketchup
1
package (1 pound 4 ounces) refrigerated new potato wedges
3
cups baby-cut carrots
Fresh parsley, if desired

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat. Cut six 18x10-inch pieces of heavy-duty aluminum foil. Spray with cooking spray. Mix beef, soup mix (dry), egg, milk and bread crumbs. Shape into 6 loaves, 4x2 1/2x1 inch. Place loaf on one side of each foil piece; top each with about 1 tablespoon of the ketchup. Place about 1/2 cup potatoes and 1/2 cup carrots around each loaf.
  • 2
    Fold foil over loaf and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • 3
    Cover and grill packets 4 to 5 inches from medium heat 25 to 30 minutes, rotating packets 1/2 turn after 15 minutes, until vegetables are tender, beef is no longer pink in center and juice of beef is clear. Place packets on plates. Cut large X across top of each packet; fold back foil. Garnish with parsley.

Expert Tips

  • Fresh new potatoes, cut into wedges, can be used instead of the refrigerated potatoes. Because the refrigerated potatoes are partially cooked, microwave the fresh ones for 4 to 6 minutes before adding them to the packets.
  • Make these packets up to 24 hours in advance and refrigerate. Pop them on the grill when you are ready to eat.
  • Although these hearty packets can be a complete meal, a crisp mixed-greens salad would be a nice addition.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
425
Calories from Fat
160
% Daily Value
Total Fat
18 g
Saturated Fat
7 g
Cholesterol
100 mg
Sodium
880 mg
Potassium
990 mg
Total Carbohydrate
44 g
Dietary Fiber
5 g
Protein
27 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
16%
16%
Calcium
10%
10%
Iron
22%
22%
Exchanges:
2 1/2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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