Old El Paso® salsa and cheese provide a delicious topping to these grilled beef burgers that's ready in 20 minutes. Perfect for a Mexican dinner.
To broil, place patties on broiler pan; broil 4 to 6 inches from heat using times above as a guide.
BACON CHEESEBURGERS: Top each burger with 1 slice of cheese and 2 cooked bacon slices.
BURGERMIESTER BURGERS: Top each burger with 1 slice of Swiss cheese, drained sauerkraut and, if desired, 1 red bell pepper ring.
CALIFORNIA BURGERS: Top each burger with tomato slices, avocado slices and alfalfa sprouts.
CON CARNE BURGERS: Top each burger with heated canned chili and shredded Cheddar cheese.
MIDDLE EASTERN BURGERS: Spread cut sides of buns with tahini. Top each burger with sliced cucumbers and plain yogurt.
PAN-PACIFIC BURGERS: Spread cut sides of buns with plum or hoisin sauce. Top burgers with sliced water chestnuts and sliced green onions.
Where's the beef? Nestled under these tasty toppings. Start with our basic burger recipe and choose from this array of toppings - or create some of your own.
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