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  • Prep 5 min
  • Total 5 min
  • Servings 1
  • Pinterest
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  • Print
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Stone fruits like peaches are especially flavorful after just a few minutes on the grill, and they're great served alone or topped with ice cream. MORE + LESS -

Paula Jones
April 26, 2012

Ingredients

1
peach, halved, pitted
Extra-virgin olive oil
Honey

Steps

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  • 1
    Heat gas or charcoal grill. Lightly brush cut side of each peach half with oil.
  • 2
    When grill is hot, cook peach halves over medium heat flesh side down on grill or grill pan 2 to 3 minutes or until peach halves are softened and grill marks appear. With tongs, carefully remove from grill.
  • 3
    To serve, drizzle peach halves with desired amount of honey.

Expert Tips

Recipe can be easily double or tripled.

Top with whipped cream and/or a dash of ground cardamom.

Nutrition Information

No nutrition information available for this recipe

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