Sweet raspberry jam and smoky chipotle chiles combine to create an attractive, tasty glaze for pork tenderloin.
Seal remaining chipotle chiles in a freezer bag, and freeze for later use.
To fit these longer pieces of meat on the grill, place 3 pieces crosswise and the last piece lengthwise beside them.
One end of a tenderloin is usually thinner than the other end. Make those pieces a little larger than the thicker end, and they will be about the same weight.
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