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Grilled Salmon with Hazelnut Butter

grilled salmon with hazelnut butter Entree
Grilled Salmon with Hazelnut Butter
  • Prep 10 min
  • Total 20 min
  • Servings 4

Enjoy this grilled salmon with hazelnut butter that’s ready in just 20 minutes – perfect for a dinner. MORE+ LESS-

March 25, 2013

Ingredients

1
pound salmon, trout or other medium-firm fish fillets
1/2
teaspoon salt
1/8
teaspoon pepper

Hazelnut Butter

2
tablespoons finely chopped hazelnuts
3
tablespoons butter or margarine, softened
1
tablespoon chopped fresh parsley
1
teaspoon lemon juice

Steps

Hide Images
  • 1
    Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Make Hazelnut Butter.
  • 2
    If fish fillets are large, cut into 4 serving pieces. Sprinkle both sides of fish with salt and pepper.
  • 3
    Cover and grill fish 4 to 6 inches from medium heat 4 minutes. Turn; spread about 1 tablespoon Hazelnut Butter over each fillet. Cover and grill 4 to 6 minutes longer or until fish flakes easily with fork.

Expert Tips

  • Any type of nut -- almond, pecan, walnut or cashew -- can be substituted for the hazelnuts. Nuts can become rancid quickly, so it's best to store them in the freezer and to taste them before using in your recipes.
  • Method for Hazelnut Butter: Spread nuts in shallow microwavable bowl or pie plate. Microwave uncovered on High 30 seconds to 1 minute, stirring once or twice, until light brown; cool. Mix hazelnuts and remaining ingredients.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
215
Calories from Fat
125
% Daily Value
Total Fat
14g
Saturated Fat
5g
Cholesterol
80mg
Sodium
390mg
Total Carbohydrate
1g
Dietary Fiber
0g
Protein
21g
% Daily Value*:
Iron
4%
4%
Exchanges:
3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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