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Grilled Sausage and Potato Foil Packs

  • Prep 40 min
  • Total 40 min
  • Servings 4

Dinner ready in 40 minutes! Serve your family kielbasa and grilled veggies flavored with honey-mustard dressing. ...MORE+ LESS-

Ingredients

3
cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
3/4
cup honey-mustard dressing
2
cups frozen mixed vegetables (from 1-lb bag)
1
lb ring cooked kielbasa or Polish sausage, cut into 4 pieces

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray foil with cooking spray. Place 1/4 of potatoes and vegetables side by side on center of each sheet. Top each with 2 tablespoons dressing.
  • 2
    Make cuts along outside edge of each kielbasa piece at 1/2-inch intervals almost but not completely through other side. Fan kielbasa over potatoes and vegetables. Top each with 1 tablespoon remaining dressing.
  • 3
    Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal. At this point, packets can be refrigerated up to 24 hours.
  • 4
    Place packets, seam side up, on grill. Cover grill; cook over medium heat 20 to 30 minutes, rearranging packets several times during cooking, until potatoes and vegetables are tender.
  • 5
    To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

Expert Tips

  • Assemble the packets and store in the refrigerator up to 24 hours ahead of time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
335
% Daily Value
Total Fat
37g
57%
Saturated Fat
12g
60%
Cholesterol
65mg
22%
Sodium
1310mg
55%
Total Carbohydrate
46g
15%
Dietary Fiber
6g
24%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
12%
12%
Calcium
4%
4%
Iron
12%
12%
Exchanges:
3 Starch; 1 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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