Yippee-ay-oh-so-good! Chili powder, cumin, red pepper and garlic rub these flavorful chops just the right way.
Cumin, or comino, has a long culinary history dating back to the Old Testament. Its aromatic, nutty flavor, whether ground or in the form of a seed, is a common ingredient in southwestern, Middle Eastern, Asian and Mediterranean cuisine.
Place chops on a serving platter, and garnish with fresh cilantro sprigs and small clusters of red and green chilies.
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