Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Marinating for a little longer will intensify the flavor slightly, but don't leave it for more than 2 hours. The marinade will start to break down the tissues in the shrimp, and the bell pepper will not be as pretty.
This marinade is also delicious on chicken breasts. Marinate as directed, then grill until the juice of the chicken is clear when center of thickest part is cut (170°F).
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