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Grilled Spinach and Mushroom Pizza

  • Prep 25 min
  • Total 25 min
  • Servings 6

Vegetarian pizza made with spinach, mushrooms and cheese is sure to please any veggie lover. MORE + LESS -

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
Cooking spray
1/2
cup pizza sauce
2
cups torn fresh baby spinach leaves
1
cup sliced fresh mushrooms
3/4
cup reduced-fat shredded mozzarella cheese (3 oz)

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
  • 2
    Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  • 3
    Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.

Expert Tips

  • Have all toppings ready to go because the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill or reduce the heat.
  • Don't want to grill? Bake the pizza in the oven by following the directions on the can that use a prebake time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
620mg
26%
Potassium
180mg
5%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
7%
Sugars
5g
Protein
9g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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