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Grilled Supreme Burgers

  • Prep 10 min
  • Total 25 min
  • Servings 8
  • Pinterest
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  • Print
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You know how much everyone loves the dip made from onion soup mix. Now see what great flavor those ingredients add when you partner them with the ground beef for burgers. MORE + LESS -

Ingredients

2
pounds lean ground beef
1
envelope (about 1 1/2 ounces) onion soup mix
1
cup sour cream
1/2
cup Progresso™ dry bread crumbs (any flavor)
1/8
teaspoon pepper

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat.
  • 2
    Mix all ingredients. Shape mixture into 8 patties, each about 3/4 inch thick.
  • 3
    Grill patties uncovered 4 to 6 inches from medium coals 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.

Expert Tips

Whether cooking burgers on the grill or in your oven’s broiler, we have the directions just for you.

To Broil: Set oven control to broil. Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until beef is no longer pink in center and juice is clear.

When making your shopping list, put ground beef with the other perishables you’ll buy. You’ll want to use it within 2 days after purchase.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
200
% Daily Value
Total Fat
22 g
Saturated Fat
10 g
Cholesterol
85 mg
Sodium
430 mg
Potassium
370 mg
Total Carbohydrate
8 g
Dietary Fiber
0g
Protein
23 g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
12%
12%
Exchanges:
1/2 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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