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Grilled Supreme Burgers

Prep 10 min
Total 25 min
Servings 8

You know how much everyone loves the dip made from onion soup mix. Now see what great flavor those ingredients add when you partner them with the ground beef for burgers. MORE+ LESS-

By Tablespoon Kitchens

July 5, 2006

Ingredients

pounds lean ground beef

envelope (about 1 1/2 ounces) onion soup mix

cup sour cream

1/2

cup Progresso™ dry bread crumbs (any flavor)

1/8

teaspoon pepper

Steps

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1

Heat coals or gas grill for direct heat.
2

Mix all ingredients. Shape mixture into 8 patties, each about 3/4 inch thick.
3

Grill patties uncovered 4 to 6 inches from medium coals 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.

Expert Tips

Whether cooking burgers on the grill or in your oven’s broiler, we have the directions just for you.

To Broil: Set oven control to broil. Place patties on rack in broiler pan. Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until beef is no longer pink in center and juice is clear.
When making your shopping list, put ground beef with the other perishables you’ll buy. You’ll want to use it within 2 days after purchase.