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Grilled Teriyaki Green Beans with Cashews

  • Prep 40 min
  • Total 0 min
  • Servings 4

Whip up this Asian-inspired dish, perfect as a side or a simple meatless dish on its own, with fresh green beans, red bell pepper, and convenient bottled sauce. MORE + LESS -

Ingredients

1
lb. fresh green beans, trimmed
1
medium red bell pepper, cut into 16 pieces
2
tablespoons purchased teriyaki baste and glaze
1/8
teaspoon ginger
1/4
cup chopped fresh cilantro
1/4
cup cashew halves and pieces

Steps

Hide Images
  • 1
    Heat gas or charcoal grill. Cut 18-inch square sheet of heavy-duty foil. Place green beans and bell pepper on center of foil sheet. Drizzle with teriyaki baste and glaze. Sprinkle with ginger; stir slightly to mix and coat vegetables. Wrap packet securely using double-fold seals, allowing room for heat expansion.
  • 2
    When grill is heated, place packet, seam side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 30 minutes or until vegetables are crisp-tender.
  • 3
    Open packet carefully to allow steam to escape. Sprinkle with cilantro and cashews.

Expert Tips

  • Look for the teriyaki baste and glaze with the Asian food in the grocery store. Teriyaki baste and glaze is a thick mixture that coats and flavors the beans and bell pepper.
  • Peanuts can be substituted for the cashews.
  • Assemble the packet up to 4 hours in advance; refrigerate it until ready to grill.

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
100
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
410mg
17%
Total Carbohydrate
12g
4%
Dietary Fiber
3g
12%
Sugars
6g
Protein
4g
% Daily Value*:
Vitamin A
48%
48%
Vitamin C
50%
50%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 1 Vegetable; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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