Tuna steaks grilled for dinner with mint and garlic - ready in just 30 minutes!
Any firm-fleshed fish can be substituted for the tuna, such as halibut, swordfish or salmon.
If the fish steaks are more than 3/4 inch thick, increase cook time 2 to 4 minutes.
Line the serving platter with purple kale leaves for a colorful presentation.
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