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Gruyère and Pecan Queso Dip

  • Prep 5 min
  • Total 20 min
  • Servings 8
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This dip is a dressed-up version of nachos; either way, everyone is sure to love the flavor combination! MORE + LESS -

Ingredients

1
cup plus 2 tablespoons shredded Gruyère cheese
4
oz cream cheese
1/2
cup pecans, roughly chopped
1/2
teaspoon salt
1/4
teaspoon black pepper
2
tablespoons thinly sliced green onions (2 medium)
Food Should Taste Good™ pumpkin chips, as desired

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    In ungreased medium ovenproof bowl or cast-iron skillet, mix all ingredients except green onions and chips. Bake 15 minutes. Top with green onions, and serve warm with chips.

Expert Tips

Feel free to substitute your favorite nuts if you don't like pecans. Walnuts or pepitas would work great in this delicious queso dip.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
240mg
10%
Potassium
65mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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