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    9

Ham and Cheese Pizza Pockets

  • Prep 10 min
  • Total 20 min
  • Servings 8
  • Pinterest
    34
  • Print
    131
  • Save
    257
  • Facebook
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    9

Pockets of pizza filling oozing with gooey cheese will definitely be the kids' new favorite. MORE + LESS -

Inspired Taste
January 16, 2012

Ingredients

1
cup pizza sauce
3/4
cup chopped cooked ham
3/4
cup frozen chopped broccoli (from 12-oz bag), thawed
1/2
cup shredded 2% Cheddar cheese (2 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated reduced fat buttermilk biscuits
1
egg, lightly beaten

Steps

Hide Images
  • 1
    Heat oven to 425°F. In medium bowl, mix 1/2 cup of the pizza sauce, the ham, broccoli and cheese; set aside.
  • 2
    Separate dough into 8 biscuits; flatten each into 5-inch round. Top half of each round with 1 to 2 tablespoons ham and cheese filling. Fold other half of biscuit over filling; press to seal. With fork, crimp edges.
  • 3
    Using tip of knife, make small hole in top of each pocket for steam to escape. Lightly brush tops with beaten egg.
  • 4
    Bake 10 minutes or until golden brown. Serve warm with remaining 1/2 cup pizza sauce.

Expert Tips

Involve the kids in the following ways: • Stir together the pizza sauce, ham, broccoli and cheese • Flatten each biscuit • Crimp edges with a fork • Beat the egg

Nutrition Information

No nutrition information available for this recipe

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