Hawaiian Roll Cuban Sliders

Name: Hawaiian Roll Cuban Sliders
Prep time: 5 min
Total time: 25 min
Yield: 12
Cuisine: Cuban
Ingredients: 1 bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls; 12 oz roasted pork, thinly sliced and cut into quarters; 12 oz ham, thinly sliced and cut into quarters; 8 oz Swiss cheese, sliced and cut into quarters; 4-6 dill pickle sandwich slices, cut into small pieces; 6 tablespoons butter, melted; 1 tablespoon chopped fresh cilantro; 1 garlic clove, minced; 1 teaspoon Dijon-style mustard

2 Ratings

2 Reviews

Prep 5 min
Total 25 min
Servings 12

Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever. MORE+ LESS-

By Mommy’s Home Cooking

Updated September 28, 2017

Ingredients

bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls

oz roasted pork, thinly sliced and cut into quarters

oz ham, thinly sliced and cut into quarters

oz Swiss cheese, sliced and cut into quarters

4-6 dill pickle sandwich slices, cut into small pieces

tablespoons butter, melted

tablespoon chopped fresh cilantro

garlic clove, minced

teaspoon Dijon-style mustard

Steps

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1

Preheat oven to 350°F. Separate rolls and slice them in half horizontally. Arrange bottom halves of rolls in a 13x9-inch baking pan.
2

Layer roll bottoms with roasted pork.
3

Add sliced ham and pickles.
4

Top with Swiss cheese.
5

Add top of the rolls. In a small bowl, combine melted butter, cilantro, garlic and mustard. Spoon butter mixture over sliders.
6

Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

These sweet roll sandwiches have become a staple at our house, perfect for quick dinners, parties, potlucks or as an after-school snack. What I like the most is that they’re super versatile. You can fill them with whatever your heart desires and they’ll turn out fabulous every single time. This time I made them with the traditional Cuban sandwich ingredients: pork, ham, pickles and cheese. Then I drizzled them with seasoned melted butter and baked until golden brown. YUM! So, if you need to feed a party (or just a party of one) in flash, whip up a batch or two of these easy Cuban rolls. Maybe make a double batch just to be sure—there’s no way anyone can eat just one of these sandwiches. Enjoy!