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Hawaiian Roll Cuban Sliders

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  • Prep 5 min
  • Total 25 min
  • Servings 12
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Elevate your dinner game with these hearty baked Cuban sandwiches. They start with King’s Hawaiian™ Rolls, so you know they’ll be good—and then they’re piled high with roast pork, ham, Swiss cheese and pickles. It all gets drizzled with garlic- and cilantro-infused butter and baked until golden brown and toasty. Make ‘em once, love ‘em forever.
Updated Sep 28, 2017
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  • 1 bag (12 rolls) King’s Hawaiian™ Original Hawaiian Sweet Rolls
  • 12 oz roasted pork, thinly sliced and cut into quarters
  • 12 oz ham, thinly sliced and cut into quarters
  • 8 oz Swiss cheese, sliced and cut into quarters
  • 4-6 dill pickle sandwich slices, cut into small pieces
  • 6 tablespoons butter, melted
  • 1 tablespoon chopped fresh cilantro
  • 1 garlic clove, minced
  • 1 teaspoon Dijon-style mustard


  • 1
    Preheat oven to 350°F. Separate rolls and slice them in half horizontally. Arrange bottom halves of rolls in a 13x9-inch baking pan.
  • 2
    Layer roll bottoms with roasted pork.
  • 3
    Add sliced ham and pickles.
  • 4
    Top with Swiss cheese.
  • 5
    Add top of the rolls. In a small bowl, combine melted butter, cilantro, garlic and mustard. Spoon butter mixture over sliders.
  • 6
    Cover baking pan with foil and bake for 15 minutes. Remove foil and bake for 5 to 10 minutes longer, or until cheese is melted and rolls are lightly brown.

Nutrition Information

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More About This Recipe

  • These sweet roll sandwiches have become a staple at our house, perfect for quick dinners, parties, potlucks or as an after-school snack. What I like the most is that they’re super versatile. You can fill them with whatever your heart desires and they’ll turn out fabulous every single time. This time I made them with the traditional Cuban sandwich ingredients: pork, ham, pickles and cheese. Then I drizzled them with seasoned melted butter and baked until golden brown. YUM! So, if you need to feed a party (or just a party of one) in flash, whip up a batch or two of these easy Cuban rolls. Maybe make a double batch just to be sure—there’s no way anyone can eat just one of these sandwiches. Enjoy!
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