Let slow cooking speed your way to dinner! Enjoy this split pea, pork and veggies soup for a delightful meal.
To sort the split peas, remove any grit or discolored peas. Place the split peas in a bowl, and cover them with water. After a minute or two, remove any skins or split peas that float to the top. Finally, rinse the split peas in a colander or strainer.
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