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Hearty Stew Pub Fries

  • Prep 10 min
  • Total 40 min
  • Servings 8

Pub fries get a whole new flavor in this saucy twist on an appetizer favorite. ...MORE+ LESS-

Ingredients

1
bag (24 oz) frozen potato wedges with skins
1
pouch Progresso™ hearty vegetable stew with beef
2
cups shredded sharp Cheddar cheese (8 oz)
1/2
cup crumbled blue cheese
1/4
cup chopped green onions

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray large cookie sheet with cooking spray. Bake potato wedges on cookie sheet as directed on bag, stirring halfway through.
  • 2
    Meanwhile, heat stew as directed on pouch. Mound baked potato wedges in 10-inch ovenproof skillet. Sprinkle 1 cup of the Cheddar cheese over wedges. Pour stew over cheese and wedges. Top with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Top with blue cheese and onions. Serve immediately.

Expert Tips

  • Potato wedges are often called oven fries.
  • Try adding cooked chopped bacon for even more flavor!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
120
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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