MENU
  • Pinterest
    11
  • Print
    82
  • Save
    52
  • Facebook
    5
  • Email
    7

Hearty Stew Pub Fries

  • Prep 10 min
  • Total 40 min
  • Servings 8
  • Pinterest
    11
  • Print
    82
  • Save
    52
  • Facebook
    5
  • Email
    7

Pub fries get a whole new flavor in this saucy twist on an appetizer favorite. MORE + LESS -

Ingredients

1
bag (24 oz) frozen potato wedges with skins
1
pouch Progresso™ hearty vegetable stew with beef
2
cups shredded sharp Cheddar cheese (8 oz)
1/2
cup crumbled blue cheese
1/4
cup chopped green onions

Steps

Hide Images
  • 1
    Heat oven to 425°F. Spray large cookie sheet with cooking spray. Bake potato wedges on cookie sheet as directed on bag, stirring halfway through.
  • 2
    Meanwhile, heat stew as directed on pouch. Mound baked potato wedges in 10-inch ovenproof skillet. Sprinkle 1 cup of the Cheddar cheese over wedges. Pour stew over cheese and wedges. Top with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Top with blue cheese and onions. Serve immediately.

Expert Tips

Potato wedges are often called oven fries.

Try adding cooked chopped bacon for even more flavor!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
120
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment