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Heavenly Caramel Pie

  • Prep 15 min
  • Total 2 hr 45 min
  • Servings 10
  • Pinterest
    52
  • Print
    193
  • Save
    7K
  • Facebook
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A luscious dessert with prep this easy is heavenly, indeed! MORE + LESS -

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2
cups caramel ice cream topping (from two 12.25-oz jars)
1/4
cup chopped pecans
2
packages (8 oz each) cream cheese, softened
1
container (8 oz) frozen whipped topping, thawed (3 cups)
1/2
cup pecan halves

Steps

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  • 1
    Heat oven to 450ºF. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 10 to 12 minutes or until light golden brown. Cool completely on cooling rack, about 15 minutes.
  • 2
    In small bowl, mix 1/4 cup of the caramel topping and the chopped pecans. Spread mixture over bottom of cooled pie crust.
  • 3
    In large bowl, beat cream cheese and 1 cup of the caramel topping with electric mixer on medium speed until well blended. Fold in whipped topping just until blended (do not overmix). Spoon cream cheese mixture into pie crust. Refrigerate at least 2 hours until set.
  • 4
    Arrange pecan halves on top of pie; drizzle remaining 1/4 cup caramel topping over pie. Cover and refrigerate any remaining pie.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
270
% Daily Value
Total Fat
30g
47%
Saturated Fat
15g
74%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
420mg
18%
Potassium
140mg
4%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
7%
Sugars
30g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2011

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