Choose heirloom tomatoes in a variety of colors for a stunning presentation. If you want to splurge with ingredients, buy balsamic vinegar aged over 20 years. It has a syrupy consistency and a heavenly sweet and tangy flavor.
*Basil leaves cut into thin strips is called "chiffonade." To cut, stack the leaves on top of each other, then roll up. Slice across the roll to form long shreds.
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