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  • Prep 10 min
  • Total 10 min
  • Servings 4

Less is more in this 6-ingredient, 10-minute veggie dish. MORE + LESS -

Ingredients

8
roma (plum) tomatoes (3/4 pound)
1/4
cup chopped fennel bulb
1
tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1
tablespoon olive or vegetable oil
Salt
Freshly cracked pepper

Steps

Hide Images
  • 1
    Cut tomatoes crosswise into 1/4-inch slices. Place in 1-quart serving bowl.
  • 2
    Sprinkle with fennel and basil. Drizzle with oil. Season to taste with salt and pepper.

Expert Tips

  • Pale green, celerylike fennel has a flavor that can be compared to anise or licorice. Look for it in the produce section of your grocery store.
  • For maximum flavor, serve these fragrant tomatoes at room temperature.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
610 mg
Potassium
570 mg
Total Carbohydrate
12 g
Dietary Fiber
3 g
Protein
2 g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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