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  • Prep 10 min
  • Total 10 min
  • Servings 4
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Less is more in this 6-ingredient, 10-minute veggie dish. MORE + LESS -

Ingredients

8
roma (plum) tomatoes (3/4 pound)
1/4
cup chopped fennel bulb
1
tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1
tablespoon olive or vegetable oil
Salt
Freshly cracked pepper

Steps

Hide Images
  • 1
    Cut tomatoes crosswise into 1/4-inch slices. Place in 1-quart serving bowl.
  • 2
    Sprinkle with fennel and basil. Drizzle with oil. Season to taste with salt and pepper.

Expert Tips

Pale green, celerylike fennel has a flavor that can be compared to anise or licorice. Look for it in the produce section of your grocery store.

For maximum flavor, serve these fragrant tomatoes at room temperature.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
35
% Daily Value
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
610 mg
Potassium
570 mg
Total Carbohydrate
12 g
Dietary Fiber
3 g
Protein
2 g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
40%
40%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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