Heat oven to 350°F. Cut dough into 30 (1/4 inch) slices. With 24 of the slices, cut 2 narrow strips from sides of each slice, leaving a triangle for body (see illustration). Place 2 strips on each side of top point of triangle, curved edges down, for wings. Cut 6 slices into quarters. Roll 1 of the quarter slices into ball; flatten slightly and place at top of triangle for head. On ungreased cookie sheets, place angels 2 inches apart.