MENU
  • Pinterest
    123
  • Print
    897
  • Save
    119
  • Facebook
    29
  • Email
    81

Holiday Chocolate-Mint Pie

  • Prep 60 min
  • Total 5 hr 0 min
  • Servings 8

Creamy chocolate pudding and a fluffy peppermint-infused top layer combine in this sweet pie - a decadent dessert. ...MORE+ LESS-

Ingredients

1
Pillsbury™ Pet•Ritz™ frozen deep dish pie crust (from 12-oz package)
1 1/4
cups milk
1
box (4-serving size) chocolate pudding and pie filling mix (not instant)
1
cup semisweet chocolate chips (6 oz)
1/2
cup milk
20
large marshmallows
1
cup whipping cream
1/2
teaspoon peppermint extract
6
tablespoons crushed hard round peppermint candies

Steps

Hide Images
  • 1
    Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Shell. Cool completely, about 30 minutes.
  • 2
    Meanwhile, in 2-quart saucepan, stir together 11/4 cups milk and the pudding mix; cook over medium heat as directed on box. Reduce heat to low; continue cooking while adding chocolate chips, stirring until melted. Set aside.
  • 3
    In 3-quart saucepan, heat 1/2 cup milk and the marshmallows over low heat, stirring constantly, just until marshmallows are melted. Refrigerate about 30 minutes, stirring occasionally, until mixture mounds slightly when dropped from a spoon.
  • 4
    In chilled medium bowl, beat whipping cream and peppermint extract with electric mixer on high speed until stiff. Gently stir in marshmallow mixture. Gently stir in 1/4 cup of the crushed candies.
  • 5
    Spread chocolate mixture in cooled shell; top with whipped cream mixture. Refrigerate until set, about 4 hours. Just before serving, sprinkle remaining 2 tablespoons crushed candies on top. Store covered in refrigerator.

Expert Tips

  • To crush the peppermint candies, place in a resealable freezer plastic bag; seal bag and crush with a rolling pin or flat side of a meat mallet.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
520
% Daily Value
Total Fat
24g
0%
Saturated Fat
13g
0%
Sodium
200mg
0%
Total Carbohydrate
71g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 3 1/2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment