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Holiday Hot-Pepper Jelly Muffins

  • Prep 15 min
  • Total 30 min
  • Servings 18

Bake spicy muffins made using Betty Crocker® muffin mix topped with pepper jelly - perfect holiday appetizers for a crowd. MORE + LESS -

Ingredients

1
package (6.5 ounces) Betty Crocker™ golden corn bread and muffin mix
1/3
cup milk
2
tablespoons margarine or butter, melted
1
egg
2
tablespoons canned chopped green chilies
About 3 tablespoons red hot pepper or green jalapeño pepper jelly

Steps

Hide Images
  • 1
    Heat oven to 400°. Place mini-muffin paper baking cup into each of 15 small muffins cups, 1 3/4x1 inch.
  • 2
    Prepare muffin mix as directed on package, using milk, margarine and egg. Stir chilies into batter. Divide batter evenly among muffin cups. Top each with 1/4 teaspoon jelly; press jelly lightly into batter.
  • 3
    Bake 12 to 14 minutes or until golden brown. Immediately remove from pan. Top each muffin with additional 1/4 teaspoon jelly. Serve warm.

Expert Tips

  • If using dark, nonstick muffin cups, you may need to reduce the oven temperature to 375°.
  • When planning the party, keep your budget in mind. Depending on your party plan, you may want to invest in new serving pieces or decorations. Or splurge on a few spendy ingredients, such as caviar and smoked salmon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
75
Calories from Fat
40
% Daily Value
Total Fat
4g
Saturated Fat
0g
Cholesterol
15mg
Sodium
45mg
Total Carbohydrate
6g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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