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Homemade Caramel Popcorn and Peanuts

  • Prep 15 min
  • Total 30 min
  • Servings 6

Popcorn! Peanuts! We brought a baseball stadium favorite home with a recipe that you can dig into in just 30 minutes. ...MORE+ LESS-

Baked Bree
April 18, 2013

Ingredients

7
cups plain popped popcorn
1
cup salted peanuts
3/4
cup packed light brown sugar
6
tablespoons butter
3
tablespoons light corn syrup
1
teaspoon baking soda
1/4
teaspoon salt
1
teaspoon vanilla

Steps

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  • 1
    Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
  • 2
    Place popcorn and peanuts in very large bowl; set aside.
  • 3
    In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla.
  • 4
    Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.
  • 5
    Bake 10 minutes. Cool completely before serving.

Expert Tips

  • Store in an airtight container.
  • This caramel popcorn makes a great gift.

Nutrition Information

No nutrition information available for this recipe

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