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Honey Biscuits with Berries and Yogurt

  • Prep 10 min
  • Total 20 min
  • Servings 5

Make easy breakfast biscuits topped with sweet berries and creamy yogurt. MORE + LESS -

Inspired Taste
March 2, 2017

Ingredients

2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Homestyle™ refrigerated honey butter biscuits
1 1/2
cups Cascadian Farm® Organic frozen berries, thawed
2
containers (6 oz each) Yoplait® Original 99% Fat Free strawberry yogurt

Steps

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  • 1
    Heat oven to 400°F. Arrange biscuits 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2
    Split warm biscuits. Top both halves with berries. Drizzle berries with yogurt. Serve immediately as open-face sandwiches.

Expert Tips

  • Replace strawberry yogurt with your favorite flavor.
  • Replace frozen berries with fresh fruit of your choice.

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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