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  • Prep 20 min
  • Total 50 min
  • Servings 12
  • Pinterest
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  • Print
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  • Save
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With gooey Brie inside and warm drizzled honey outside, it will be hard to decide what you love most about these spectacular rolls. MORE + LESS -

Inspired Taste
November 2, 2012

Ingredients

1
tablespoon sugar
2 1/2
cups Original Bisquick™ mix
2/3
cup milk
2
tablespoons olive oil
1
teaspoon dried thyme leaves
1/4
teaspoon ground black pepper
2
oz Brie cheese, chopped
2
tablespoons honey

Steps

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  • 1
    Heat oven to 375°F. Grease bottom and sides of 10-inch ovenproof cast-iron skillet.
  • 2
    In medium bowl, stir sugar, Bisquick mix and milk until dough forms. If dough is too sticky, gradually mix in enough additional Bisquick mix (up to 1/4 cup) to make dough easy to handle. Place dough on surface sprinkled with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
  • 3
    Roll dough into 15x9-inch rectangle; spread with olive oil. Sprinkle evenly with thyme, pepper and cheese. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in skillet.
  • 4
    Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Drizzle with honey.

Expert Tips

Add some extra sweetness by sprinkling some dried cranberries, cherries or raisins at the same time as the cheese.

Cheddar, Swiss or other cheese can be substituted for the Brie cheese.

Nutrition Information

No nutrition information available for this recipe

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