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  • Prep 20 min
  • Total 50 min
  • Servings 12

With gooey Brie inside and warm drizzled honey outside, it will be hard to decide what you love most about these spectacular rolls. ...MORE+ LESS-

Inspired Taste
November 2, 2012

Ingredients

1
tablespoon sugar
2 1/2
cups Original Bisquick™ mix
2/3
cup milk
2
tablespoons olive oil
1
teaspoon dried thyme leaves
1/4
teaspoon ground black pepper
2
oz Brie cheese, chopped
2
tablespoons honey

Steps

Hide Images
  • 1
    Heat oven to 375°F. Grease bottom and sides of 10-inch ovenproof cast-iron skillet.
  • 2
    In medium bowl, stir sugar, Bisquick mix and milk until dough forms. If dough is too sticky, gradually mix in enough additional Bisquick mix (up to 1/4 cup) to make dough easy to handle. Place dough on surface sprinkled with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
  • 3
    Roll dough into 15x9-inch rectangle; spread with olive oil. Sprinkle evenly with thyme, pepper and cheese. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in skillet.
  • 4
    Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Drizzle with honey.

Expert Tips

  • Add some extra sweetness by sprinkling some dried cranberries, cherries or raisins at the same time as the cheese.
  • Cheddar, Swiss or other cheese can be substituted for the Brie cheese.

Nutrition Information

No nutrition information available for this recipe

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