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Honey Mango Sauce

  • Prep 5 min
  • Total 10 min
  • Servings 8

Enjoy this tropical honey-mango sauce with a citrusy twist – ready in just 10 minutes! MORE + LESS -

Ingredients

1
medium mango, peeled and chopped
2
tablespoons honey
1/4
cup orange juice

Steps

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  • 1
    Place all ingredients in blender.
  • 2
    Cover and blend on high speed about 30 seconds or until smooth. Store covered in refrigerator up to 2 weeks.

Expert Tips

  • Pour these pretty sauces into plastic squeeze bottles (available at discount stores), and use to decorate dessert plates, as professional chefs do.
  • Enjoy these sauces over ice cream, pound cake and cheesecake or as elegant toppings for pancakes and waffles.
  • To strain the raspberry sauce, use a fine sieve and rubber spatula to press the raspberries through the sieve.

Nutrition Information

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
40
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
10g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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