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Honey Nut Roll-Ups

Honey Nut Roll-Ups
  • Prep 10 min
  • Total 30 min
  • Servings 8

Pull together these sweet and nutty rolls in only 30 minutes, with Grands! buttermilk biscuits as your secret shortcut. ...MORE+ LESS-

Inspired Taste
July 16, 2012

Ingredients

1/3
cup chopped walnuts
1/3
cup sliced almonds
1/3
cup golden raisins
3
tablespoons honey
2
tablespoons butter, melted
2
teaspoons grated orange peel
1
teaspoon ground cinnamon
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1
egg
1
tablespoon water

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
  • 2
    In medium bowl, mix walnuts, 3 tablespoons of the almonds, the raisins, honey, butter, orange peel and cinnamon. Set aside.
  • 3
    Separate dough into 8 biscuits; press each biscuit into 5x2 1/2-inch rectangle. Spoon about 1 tablespoon nut mixture down center of each biscuit; roll up and gently press seam to seal. Place rolls, seam sides down, on cookie sheet.
  • 4
    In small bowl, beat egg and water with whisk or fork. Brush mixture over roll tops. Sprinkle with remaining almonds.
  • 5
    Bake 16 to 18 minutes or until golden brown. Serve warm.

Expert Tips

  • Serve warm rolls with softened butter or whipped cream cheese.
  • Store leftover rolls in a sealed container in the refrigerator up to 3 days. Reheat in a 350°F oven 5 to 10 minutes until warm.

Nutrition Information

No nutrition information available for this recipe

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