Honey Roasted Apple Pie

Looking for a delicious dessert using Pillsbury® pie crusts? Then try this honey roasted apple pie that’s baked to perfection. MORE+ LESS-

By Betty Crocker Kitchens

October 4, 2012

Make with

Pillsbury Pie Crust

Ingredients

lb Golden Delicious apples, peeled, cut into 1 1/2-inch chunks (8 cups)

1/3

cup honey

tablespoons Gold Medal™ all-purpose flour

1/4

teaspoon ground cinnamon

box Pillsbury™ refrigerated pie crusts, softened as directed on box

tablespoons honey, if desired

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1

Move oven rack to lowest position. Heat oven to 400°F. In large bowl, mix apples, 1/3 cup honey, the flour and cinnamon, tossing to coat.
2

Place 1 pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box. Spoon apple mixture into crust, mounding in center. Top with second crust; seal edges and flute. Cut 4 slits in top crust to allow steam to escape. Place pie plate on cookie sheet.
3

Bake on lowest oven rack 55 to 60 minutes or until crust is golden brown and filling is bubbly. Brush with 2 tablespoons honey. Cool completely on cooling rack, about 4 hours.