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Honeybell Orange Rosemary Vinaigrette

  • Prep 10 min
  • Total 10 min
  • Servings 8
  • Pinterest
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Fresh orange and savory rosemary combine in this incredible vinaigrette, perfect for dressing any salad. MORE + LESS -

Ingredients

1
Honeybell orange or tangello, juiced (about 1/2 cup)
1/4
cup olive oil
1
tablespoon white wine vinegar
1
tablespoon fresh rosemary, finely chopped
1/2
teaspoon sweet Hungarian paprika
1/4
teaspoon kosher salt
1/8
teaspoon dried mustard

Steps

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  • 1
    Combine all ingredients in a small bowl. Whisk together. Drizzle over your favorite green salad.
  • 2
    Store in an airtight container in the fridge for up to a week.
 

Nutrition Information

No nutrition information available for this recipe

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