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Hot Biscuit Fish Melts

  • Prep 10 min
  • Total 35 min
  • Servings 5

From Betty's Soul Food Collection... These melt-in-your-mouth mini sandwiches make great appetizers, tasty snacks and of course lunch—but make plenty! They may be small, but their popularity is huge! MORE + LESS -

Ingredients

1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
5
frozen breaded fish fillets (from 12.25-oz package)
5
small thin slices American or Cheddar cheese
1/4
cup purchased 3-cheese or any ranch salad dressing
5
tomato slices, if desired
5
small lettuce leaves, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Place biscuits and fish fillets on large ungreased cookie sheet. Bake 11 to 15 minutes or until biscuits are golden brown. Remove biscuits from cookie sheet.
  • 2
    Increase oven temperature to 400°F. Continue baking fish 5 to 10 minutes or until crisp and brown. Top each fillet with 1 cheese slice; bake 1 to 2 minutes longer or until cheese is melted.
  • 3
    Meanwhile, split warm biscuits. Spread top halves with dressing.
  • 4
    Place fish fillets on bottom halves of biscuits. Top with tomato and lettuce. Cover with top halves of biscuits.

Expert Tips

  • Vary the cheese slices to suit your taste—Swiss, Colby or mozzarella cheese are all tasty choices.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
460
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
9g
44%
Trans Fat
4g
Cholesterol
40mg
13%
Sodium
1170mg
49%
Potassium
210mg
6%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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