Not your typical turkey salad, it’s baked in a ring of yummy biscuits!
As spring bursts into full bloom, fresh herbs are more readily available.
You can use 1 teaspoon chopped fresh rosemary instead of the dried
rosemary if you like.
This hot salad, complete with hot biscuits, is terrific served at a spring luncheon along with fresh fruit and iced tea.
For an extra-special touch, sprinkle this salad with toasted sliced almonds and dried cranberries, and garnish with fresh rosemary leaves.
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