What's the secret to always having delicious homemade apple pie on hand? Your freezer, of course!
If you’re forgetful like I am, add the baking instructions to your pie when you place it in the freezer.
Add a cookie sheet under the pie when it bakes to pick up any juice spills.
If your crust begins to brown a bit too much, just cover the top with foil after it has set and continue to bake until the apples are done.
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