Ice-Cream Cone Cakes

Name: Ice-Cream Cone Cakes
Prep time: 10 min
Total time: 45 min
Yield: 30
Ingredients: 1 package Betty Crocker™ Super Moist™ cake mix (any flavor); 30 to 36 flat-bottomed waffle ice-cream cones; 1 tub Betty Crocker™ Soft Whipped ready-to-spread frosting (any flavor)

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Prep 10 min
Total 45 min
Servings 30

Delicious dessert ready in just 45 minutes! Enjoy this ice-cream cone cake made using Betty Crocker™ Super Moist™ cake mix and Betty Crocker® Soft frosting. MORE+ LESS-

By Betty Crocker Kitchens

Updated August 5, 2010

Ingredients

package Betty Crocker™ Super Moist™ cake mix (any flavor)

to 36 flat-bottomed waffle ice-cream cones

tub Betty Crocker™ Soft Whipped ready-to-spread frosting (any flavor)

Steps

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1

Heat oven to 350°F. Prepare cake mix as directed on package. Spoon 2 to 3 tablespoons batter into each ice-cream cone, filling each about 1/2 full. Place cones in 13x9-inch rectangular pans. Bake 20 to 25 minutes or until tops spring back when touched lightly in center; cool. Frost with frosting. Decorate as desired.