Fresh-baked chocolate chip cookie bars, made with refrigerated dough, sandwich a layer of cool ice cream for a homemade version of a favorite frozen treat.
We found that the extra storage time in the freezer softens the cookies for easier eating.
This dessert is a wonderful make-ahead treat for guests. If toting to the beach or picnic, surround sandwich bars with ice blocks in a well-insulated cooler to ensure frozen transport. Serve as soon as possible from the cooler.
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