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Icebox Christmas Cookie Rounds

  • Prep 20 min
  • Total 2 hr 32 min
  • Servings 60
  • Pinterest
    52
  • Print
    473
  • Save
    3K
  • Facebook
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Round out your cookie trays with a homemade cookie made from just four ingredients plus decorative sugar! MORE + LESS -

Ingredients

1
cup butter or margarine, softened
1/2
cup sugar
1
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
1
to 2 tablespoons Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars

Steps

Hide Images
  • 1
    Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
  • 2
    Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.
  • 3
    Heat oven to 350°F. Cut rolls into 1/8-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.

Expert Tips

Make the dough up to 24 hours ahead of baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
45
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
10 mg
Sodium
20 mg
Potassium
5 mg
Total Carbohydrate
5 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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