Iced Coffee

A refreshing pick-me-up! You don't need to visit a coffee shop for this refreshing coffee drink. MORE+ LESS-

By Betty Crocker Kitchens

February 21, 2007

Ingredients

cups ground coffee

cups water

Sugar, if desired

Whipping (heavy) cream, if desired

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1

Prepare medium-strength coffee, using 1 cup of the ground coffee and 6 cups of the water; cool.
2

Pour into 3 to 4 ice-cube trays; freeze at least 4 hours but no longer than 24 hours.
3

Prepare medium-strength coffee, using remaining 1 cup ground coffee and 6 cups water. Place coffee cubes in pitcher; pour coffee into pitcher. Serve with sugar and cream.

Make it extra-special by topping glasses with a dollop of whipped cream, a chocolate-coated espresso bean and a sprinkling of cocoa powder.
You can make endless variations of this iced coffee by using a different flavored coffee each time.