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Impossibly Easy Chef’s Salad Pie

Impossibly Easy Chef’s Salad Pie
  • Prep 15 min
  • Total 50 min
  • Servings 6

Brunch? Try an impossibly easy cheesy ham and turkey pie topped with fresh salad fixin's. ...MORE+ LESS-

Ingredients

1/2
cup diced smoked ham
1/2
cup diced smoked turkey
1/2
cup shredded Swiss cheese (2 oz)
1/2
cup shredded Cheddar cheese (2 oz)
3
eggs
1 1/2
cups milk
1
tablespoon dry ranch dressing mix (about half of 1-oz package)
3/4
cup Original Bisquick™ mix
2
cups shredded lettuce
1
cup grape tomatoes, halved

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 9-inch deep-dish glass pie plate or 8-inch square (2-quart) baking dish with cooking spray. Sprinkle ham, turkey and cheeses in pie plate.
  • 2
    In medium bowl, stir eggs, milk, dressing mix and Bisquick mix with fork or whisk until blended. Pour into pie plate.
  • 3
    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with lettuce and tomatoes.

Expert Tips

  • Partner this dish with fresh fruit and scones.
  • Serve wedges of this salad pie with ranch dressing.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
6g
32%
Trans Fat
1/2g
Cholesterol
145mg
49%
Sodium
710mg
30%
Potassium
330mg
9%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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