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Impossibly Easy Chicken Taco Pie

  • Prep 10 min
  • Total 47 min
  • Servings 8

The great taste of chicken tacos baked in a pie. Impossible? No, it's impossibly easy! ...MORE+ LESS-

Ingredients

2
cups cut-up cooked chicken
1/2
cup chopped onion
2
tablespoons Old El Paso™ taco seasoning mix (from 1-ounce package)
1
cup Original Bisquick™ mix
1
cup milk
2
eggs
1
cup shredded Cheddar cheese (4 ounces)

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
  • 2
    Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
  • 3
    Bake 30 to 35 mintues or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired.

Expert Tips

  • Don't forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.
  • Taco seasoning mix puts a fiesta in your mouth! You'll have enough left over to make this recipe again.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
215
Calories from Fat
100
% Daily Value
Total Fat
11 g
Saturated Fat
5 g
Cholesterol
100 mg
Sodium
450 mg
Potassium
210 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
17 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
16%
16%
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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